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Olives marinated in oregano and chillies recipe
4 ingredients
10 min
4 people
openrecipes
A fiery way to serve Spanish olives, with cayenne peppers and sprigs of fresh oregano.
Estimated Nutrition (whole recipe, rough)
140
Calories
1g
Protein
14g
Fat
4g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Cayenne | 1 tsp (1.8g) | 6 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Olive | 1 large (4g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 jar or tin of green Spanish olives
- 100 mild olive oil
- ml sprigs of fresh oregano
- 6 dried cayenne peppers
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes