Photo: David Holifield
No-bake chocolate cake recipe
9 ingredients
30 min + 5 min
8 people
openrecipes
This is a great recipe if you either don't have an oven or simply just enjoy delicious food. It's more of a terrine than a cake.
Estimated Nutrition (whole recipe, rough)
852
Calories
20g
Protein
57g
Fat
70g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Biscuit | 1 medium (45g) | 166 |
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Dried Fig | 1 medium (50g) | 37 |
| Walnut | 1 walnut half (4g) | 26 |
| Almond | 1 almond (1.2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500 good-quality dark chocolate, chopped
- g unsalted butter, chopped
- 100 sweetened condensed milk
- g digestive biscuits
- 395 roughly chopped pistachio nuts, plus extra to serve
- g slivered almonds
- 200 dried figs, roughly chopped (optional)
- g pouring (single) cream, to serve
- 100 crème fraîche, to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes