Photo: Eaters Collective
Honey-cured bacon, Stilton and chocolate sandwich recipe
5 ingredients
5 min + 5 min
2 people
openrecipes
My favourite brunch sandwich is a combination of honey-cured bacon, rich dark chocolate and ripe tangy Stilton. Mouth-watering and satisfying.
Estimated Nutrition (whole recipe, rough)
379
Calories
7g
Protein
24g
Fat
32g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| White Bread | 1 slice (30g) white | 79 |
| Bacon | 1 slice cooked (8g) | 43 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 thick slices of hand-cut, crusty white bread
- 1 soft salted butter, for spreading
- cup Venezuelan 72% dark chocolate
- 50 rashers honey-cured bacon
- g very ripe Stilton
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes