Photo: Art Rachen
Sticky honey duck recipe
7 ingredients
10 min + 20 min
2 people
openrecipes
A wonderfully sticky and delicious duck dish from Donal Skehan.
Estimated Nutrition (whole recipe, rough)
645
Calories
24g
Protein
28g
Fat
65g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Duck | 100g cooked with skin | 337 |
| Rice | 1 cup cooked (158g) white | 206 |
| Honey | 1 tbsp (21g) | 64 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Garlic | 1 clove (3g) | 4 |
| Star Anise | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 Dark soy sauce
- tsp Honey
- 3 Chinese rice wine
- tbsp Garlic cloves, peeled and crushed
- 1 Szechwan peppercorns, crushed
- tsp Star anise, crushed, plus a few extra whole ones
- 3 Large duck breasts, with skin on sweet and
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes