Photo: Dragne Marius
"Candy Corn" Frozen Citrus Cream Pops
9 ingredients
Makes 12 (3-ounce) frozen pops
openrecipes
Estimated Nutrition (whole recipe, rough)
336
Calories
11g
Protein
14g
Fat
46g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Orange | 1 medium (131g) | 62 |
| Orange Juice | 1 medium (131g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 (14-ounce) cans sweetened condensed milk
- 1 teaspoon grated fresh lemon zest
- 1/3 cup plus 2 tablespoons fresh lemon juice (from 2 juicy lemons), divided
- 36 drops yellow food coloring, divided (see Cooks' Notes)
- 1 teaspoon grated fresh orange zest
- 1/4 cup fresh orange juice (from two small oranges)
- 9 drops red food coloring (see Cooks' Notes)
- 1 cup chilled heavy cream
- 12 (3-ounce) frozen pop molds; 12 wooden frozen pop sticks, if using molds that require them
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes