Photo: K8
Olives marinated in sweet pimentón and fennel seeds recipe
5 ingredients
5 min
4 people
openrecipes
The perfect way to serve olives at a dinner party - mixed with crushed cumin seeds, pimentón and thinly sliced red onion.
Estimated Nutrition (whole recipe, rough)
194
Calories
2g
Protein
14g
Fat
16g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Fennel | 1/2 bulb (87g) | 27 |
| Olive | 1 large (4g) | 4 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 jar or tin of black Spanish olives
- 100 mild olive oil
- ml Sweet pimentón
- 1 red onion
- tbsp fennel seeds
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes