Photo: Alexander Maasch
Olives with Manchego cheese and rosemary recipe
7 ingredients
10 min
4 people
openrecipes
A decadent way to serve olives, with chunks of Manchego cheese, peppercorns, bay leaves, rosemary and garlic.
Estimated Nutrition (whole recipe, rough)
252
Calories
8g
Protein
24g
Fat
4g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Olive | 1 large (4g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Manchego | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 jar or tin of `turning colour' or black Spanish olives
- 100 mild olive oil
- ml Manchego cheese
- 50 black peppercorns
- g fresh bay leaves
- 5 sprig of rosemary
- 2 garlic cloves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes