Photo: David Holifield
Coffee and walnut cake recipe
10 ingredients
15 min + 35 min
10 people
openrecipes
A light, fluffy, golden sponge, flecked with ample walnuts and topped with a creamy, not-too-sweet coffee frosting.
Estimated Nutrition (whole recipe, rough)
710
Calories
20g
Protein
21g
Fat
109g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 225 unsalted butter, plus extra for greasing
- g caster sugar
- 225 medium eggs
- g strong espresso coffee
- 4 self-raising flour
- 60 walnut halves
- ml unsalted butter
- 250 icing sugar, sieved
- g strong espresso coffee
- 75 walnut halves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes