Photo: Sam Loyd
Home-made pork sausages with onion gravy recipe
21 ingredients
1 hr 30 min + 30 min
4 people
openrecipes
To get the very best sausage and mash, you really must make your own sausages. Meat expert Anneka Manning shows us how to do it.
Estimated Nutrition (whole recipe, rough)
1554
Calories
108g
Protein
49g
Fat
160g
Carbs
What these numbers assume — 16 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Mashed Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Pea | 1/2 cup (72g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Madeira Wine | 2 tbsp cooking wine (30ml) | 25 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 25 natural sausage casing
- g pork shoulder
- 500 pork back fat
- g skinless chicken thigh fillets, fat trimmed
- 375 Madeira
- g garlic cloves, chopped
- 250 roughly chopped thyme
- g salt
- 100 Chinese five-spice
- ml finely ground black pepper
- 2 ground cumin
- 2 cayenne pepper
- tsp roughly chopped parsley
- 1 vegetable oil
- tbsp mashed potato, to serve
- 0.25 green peas, to serve
- tsp olive oil
- 1 onions, sliced
- tsp plain (all-purpose) flour
- 0.25 Madeira wine
- tsp ready-made or home-made beef stock
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes