Photo: Lily Banse
Chicken pad thai recipe
19 ingredients
10 min + 10 min
2 people
openrecipes
An authentic pad thai, made delicious with palm sugar, tamarind, roasted peanuts and much, much more.
Estimated Nutrition (whole recipe, rough)
884
Calories
79g
Protein
26g
Fat
83g
Carbs
Counts 12 of 17 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Oyster | 6 medium (84g) | 81 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Tamarind | not in our table | 0 |
| Sauce | not in our table | 0 |
| Bean | not in our table | 0 |
| Coriander | not in our table | 0 |
| Roasted Peanut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 85 medium rice stick noodles
- g fish sauce
- 80 white sugar
- ml grated palm sugar
- 2 tamarind purée or oyster sauce
- tbsp tomato sauce (ketchup)
- 2 vegetable oil
- tbsp eggs, lightly whisked
- 2 shrimp paste
- tbsp red onion, cut into thin wedges
- 1 skinless chicken breast fillets, thinly sliced
- tbsp chilli powder
- 1.5 spring onions (scallions), cut into batons
- tbsp bean sprouts, trimmed, to serve
- 2 coriander (cilantro) sprigs, to serve
- 0.5 chopped roasted peanuts, to serve
- tsp white sugar, extra
- 0.5 chilli powder, extra
- 300 lime wedges, to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes