Photo: Sorin Gheorghita
Caramelised celery tarte tatin with parmesan crust recipe
12 ingredients
25 min + 50 min
4 people
openrecipes
A perfect way to show off celery. Make your own sage-infused pastry to impress a dinner party crowd.
Estimated Nutrition (whole recipe, rough)
852
Calories
24g
Protein
34g
Fat
112g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 whole bunches of celery, remove outer leaves and trim roots but do not separate out the sticks
- 50 unsalted butter
- g olive oil
- 1 dark brown sugar
- tbsp balsamic vinegar
- 1 salt & freshly ground black pepper
- tbsp freshly grated parmesan to sprinkle
- 1 cold butter, cut into 1cm dice
- tbsp plain flour
- 1 sage leaves, finely chopped
- pinch parmesan, finely grated
- 25 salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes