Photo: Charisse Kenion
Fig and date tart with cumin-chocolate syrup recipe
11 ingredients
15 min + 30 min
4 people
openrecipes
This tart uses my favourite type of pastry, made with cream cheese. It is wonderfully light, flaky and buttery, and melts in the mouth.
Estimated Nutrition (whole recipe, rough)
1061
Calories
24g
Protein
37g
Fat
156g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Date | 1 date (24g) medjool | 66 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Fig | 1 medium (50g) | 37 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250 butter, at room temperature
- g full-fat cream cheese
- 300 vanilla extract
- g plain flour
- 1 egg yolk, for glazing
- tsp to 8 firm fresh figs
- 300 to 18 Medjool dates, stones removed
- g Demerara sugar, to sprinkle
- 1 golden caster sugar
- 6 cumin seeds
- 12 70% dark chocolate, broken into pieces
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes