Photo: Sorin Gheorghita
Victoria sponge recipe
9 ingredients
20 min + 25 min
12 people
openrecipes
The key to getting the perfect Victoria sponge is simple: make sure all of your main ingredients weigh the same. This one comes filled with strawberries!
Estimated Nutrition (whole recipe, rough)
782
Calories
21g
Protein
19g
Fat
132g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry Jam | 1 cup (152g) | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 large free range eggs
- 225 caster sugar (plus a little extra for dusting)
- g self-raising flour (sieved)
- 225 baking powder
- g baking margarine (plus a little extra for greasing the cake tins)
- 1 butter (for buttercream filling)
- tsp icing sugar (sieved - for buttercream filling)
- 225 strawberry jam (for filling)
- g fresh strawberries (for filling - optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes