Photo: Spencer Davis
Tacos with Pork in Green Sauce ()
10 ingredients
Makes 5 cups (15 to 20 tacos; serves 6)
openrecipes
Estimated Nutrition (whole recipe, rough)
386
Calories
28g
Protein
28g
Fat
5g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Clove | 1 tsp ground (2g) | 7 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 pounds tomatillos (15 to 18), husked and rinsed
- 2 serrano or jalapeño chiles, stemmed
- 1 teaspoon cumin seed
- 3 allspice berries
- 1 whole clove
- 3 medium garlic cloves, peeled
- 1/2 cup coarsely chopped cilantro
- 1 1/2 teaspoons salt, divided
- 3 pounds pork shoulder, cut into 1-inch pieces
- 2 tablespoons vegetable oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes