Photo: Stephanie Studer
Asparagus mimosa recipe
6 ingredients
15 min + 15 min
4 people
openrecipes
Kerstin Rodgers creates an easy, eyecatching asparagus dish
Estimated Nutrition (whole recipe, rough)
218
Calories
10g
Protein
17g
Fat
8g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Asparagus | 6 spears (90g) | 27 |
| White Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Flower | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500 Asparagus, woody ends snapped off and discarded
- g Eggs
- 4 Generous sized knob of salted butter for cooking
- 1 Salted butter mixed with crushed garlic
- 125 Edible flowers of your choice, like violas or a handful of chopped chives
- g Good pinch of sea salt and freshly ground white pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes