Photo: David Holifield
Dark chocolate and parsnip cakes recipe
16 ingredients
20 min + 45 min
6 people
openrecipes
Tempting teatime cakes from Tristan Welch
Estimated Nutrition (whole recipe, rough)
906
Calories
22g
Protein
27g
Fat
139g
Carbs
Counts 8 of 11 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Parsnip | 1/2 cup (78g) | 55 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Rapeseed Oil | not in our table | 0 |
| Water | not in our table | 0 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 200 grated parsnip
- g plain flour
- 200 cocoa powder
- g baking powder
- 100 golden caster sugar
- g eggs
- 1 vanilla extract
- tbsp rapeseed oil
- 250 dark chocolate melted
- g dark chocolate chips
- 4 butter
- 2 or 2 splashes of water, to cover grated parsnip
- tsp pinch of salt
- 220 plain chocolate
- ml golden syrup
- 150 butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes