Photo: Joseph Gonzalez
Five minute Turkish eggs with Turkish toast recipe
7 ingredients
5 min + 5 min
2 people
openrecipes
Turkish twist on poached eggs from Gizzi Erskine
Estimated Nutrition (whole recipe, rough)
751
Calories
24g
Protein
19g
Fat
120g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Sourdough | 1 slice (36g) | 93 |
| Egg | 1 large egg (50g) | 78 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 200 Greek yoghurt
- g Small garlic clove, crushed
- 1 Large eggs
- 4 Butter
- 25 Hot paprika
- g Squeeze of lemon juice
- 0.5 Slices of sourdough bread, sliced, griddled and buttered to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes