Skip to main content
Chutney recipe
Photo: K8

Chutney recipe

10 ingredients 5 min + 1 hr 4 people openrecipes

Valentine Warner claims a fridge without chutney is like a car without a spare tyre.

Share this recipe

Estimated Nutrition (whole recipe, rough)

108
Calories
2g
Protein
0g
Fat
24g
Carbs

Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Turmeric 1 tsp ground (3g) 9
Vinegar 1 tbsp (15ml) distilled 3
Mustard 1 tsp (5g) yellow 3
Salt 1 tsp (6g) 0
Malt not in our table 0
Bean not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 4 Medium onions
  • 250 Malt vinegar
  • ml Runner beans
  • 1 English mustard powder (heaped)
  • kg Ground turmeric (heaped)
  • 1 Cornflour
  • tbsp White wine vinegar
  • 1 Granulated sugar
  • tbsp Wholegrain mustard (heaped)
  • 25 Flaked sea salt

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By lovefood · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.