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Guacamole and refried bean wraps with chilli syrup
Photo: Thought Catalog

Guacamole and refried bean wraps with chilli syrup

15 ingredients 30 min + 10 min Serves 1-2 openrecipes
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Estimated Nutrition (whole recipe, rough)

1205
Calories
32g
Protein
41g
Fat
186g
Carbs

Counts 13 of 15 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 13 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Avocado 1 medium (150g) 240
Tortilla 1 medium flour (45g) 140
Olive Oil 1 tbsp (14g) 119
Kidney Bean 1/2 cup canned (128g) drained 112
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Mushroom 1/2 cup sliced (35g) 15
Lemon juice of 1 lemon (48ml) 12
Lime juice of 1 lime (44ml) 11
Black Pepper 1 tsp ground (2.3g) 6
Sage 1 tsp ground (0.7g) 2
Salt 1 tsp (6g) 0
Coriander not in our table 0
Chestnut not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 ripe avocado
  • ½ lemon
  • ¼ onion
  • 2 tbsp Greek-style yoghurt
  • 1½ tbsp chopped fresh coriander
  • salt and freshly ground black pepper
  • 400g/14oz tinned kidney beans
  • 4 chestnut mushrooms
  • salt and freshly ground black pepper
  • 2 fresh sage
  • 1 tbsp olive oil
  • 2 flour tortillas
  • 2 tbsp soft brown sugar
  • 4 red chillies, de-seeded, thinly sliced
  • 2 limes

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcfood · Recipe sourced from openrecipes

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