Photo: Ernest Porzi
Creamy Linguine with Mint, Thyme, and Lemon
9 ingredients
Serves 1; easily doubled
openrecipes
Estimated Nutrition (whole recipe, rough)
453
Calories
42g
Protein
22g
Fat
24g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 ounces linguine
- 1/3 cup whole milk yogurt, preferably Greek yogurt
- 1 egg
- 1 tablespoon Parmesan cheese, plus a little extra for garnish
- 1/4 teaspoon salt
- 1/2 teaspoon chopped fresh mint, plus a few leaves for garnish
- 1/4 teaspoon chopped fresh thyme
- Zest of half a lemon
- 1 scallion, thinly sliced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By biggirlssmallkitchen ·
Recipe sourced from
openrecipes