Photo: K8
Veal shank with risotto and gremolata recipe
21 ingredients
30 min + 2 hr
4 people
openrecipes
James Ramsden's spin on a deliciously rustic dish originating from Northern Italy
Estimated Nutrition (whole recipe, rough)
1286
Calories
62g
Protein
38g
Fat
166g
Carbs
Counts 17 of 18 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 17 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Veal | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 x 200g-250g Pieces of veal shank
- 2 Plain flour
- tbsp Onion, peeled and finely chopped
- 1 Sticks of celery, trimmed and finely chopped
- 2 Cloves of garlic, peeled and sliced
- 2 Wineglass of white wine
- 1 Chicken stock
- 300 x 400g Tin of tomatoes
- ml Bay leaf
- 1 Good pinch of salt and pepper
- 1 Good glug of olive oil
- 1 Handful of flat-leaf parsley
- 1 Clove of garlic, peeled and finely chopped
- 1 Lemon, zest only
- 1 Butter
- 1 Shallots or 1 small onion, peeled and finely sliced
- 50 Stick of celery, trimmed and finely chopped
- g Risotto rice, Carnaroli, Arborio or Vialone Nano
- 2 Wineglass of white wine
- 1 Chicken or vegetable stock
- 300 Parmesan, freshly grated
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes