Photo: Ernest Porzi
Apricot and lavender jam recipe
4 ingredients
10 min + 20 min
4 people
openrecipes
Honeyed, tart and herbal at the same time. Don't be tempted to use more lavender, or it will taste medicinal.
Estimated Nutrition (whole recipe, rough)
78
Calories
1g
Protein
0g
Fat
20g
Carbs
Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Apricot | 1 medium (35g) | 17 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Lavender | not in our table | 0 |
| Pectin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 apricots
- kg sprigs of fresh lavender
- 3 lemon, juice only
- 1 granulated sugar with pectin ('jam sugar')
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes