Photo: Toa Heftiba
British cheesecake with warm blueberries recipe
12 ingredients
15 min + 50 min
9 people
openrecipes
Enjoy a slice of this delicious cheesecake, made with low fat soft cheese and some Wensleydale or white Cheshire.
Estimated Nutrition (whole recipe, rough)
664
Calories
36g
Protein
23g
Fat
78g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Biscuit | 1 medium (45g) | 166 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Yogurt | 170g plain Greek | 100 |
| Blueberry | 1 cup (148g) | 84 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 150 orange juice
- ml sponge fingers (boudoir biscuits)
- 14 tub low fat soft cheese
- 200 natural Greek-style yogurt
- g eggs, beaten
- 150 caster sugar
- g vanilla extract
- 2 Wensleydale or white Cheshire cheese, finely grated
- 50 blueberries
- g caster sugar
- 2 icing sugar, for sprinkling
- tsp mint leaves, to decorate (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes