Photo: Lily Banse
Mexican chicken recipe
13 ingredients
15 min + 50 min
4 people
openrecipes
Mexican chicken with yoghurt and almonds from John-Gregory Smith
Estimated Nutrition (whole recipe, rough)
561
Calories
38g
Protein
22g
Fat
55g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Tortilla Chip | 1 medium flour (45g) | 140 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Orange | 1 medium (131g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Chili | 1 tsp (2.7g) | 8 |
| Almond | 1 almond (1.2g) | 7 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Olive oil
- tbsp Chicken thighs, on the bone, about 150-200g each
- 4 Garlic cloves, finely chopped
- 2 Chicken stock
- 300 Red jalapeno chillies
- ml Red peppers, deseeded and cut into 8 pieces each
- 2 Blanched almonds
- 2 Spring onions, finely chopped
- 50 Orange (juice of)
- g Thick Greek-style yoghurt
- 4 Sea salt
- 1 Freshly ground black pepper
- 270 Tortilla chips, to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes