Photo: Sam Loyd
Liz McClarnon's roast leg of pork recipe
8 ingredients
10 min + 1 hr 15 min
4 people
openrecipes
A great leg of pork recipe with sage and stuffed onions from Liz McClarnon
Estimated Nutrition (whole recipe, rough)
905
Calories
41g
Protein
66g
Fat
37g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sausage | 100g cooked | 301 |
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Onion | 1 medium (110g) | 44 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Meat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 Lean pork leg joint (1.5lbs)
- 2 Olive oil
- tbsp Salt
- 1 Medium onions
- pinch Butter
- 4 Large sprigs of fresh sage, roughly chopped
- 1 Premium pork and apple sausages, slit skins and remove meat
- tsp Sage leaves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes