Photo: Eiliv Sonas Aceron
Kedgeree recipe
15 ingredients
15 min + 30 min
4 people
openrecipes
James Ramsden's Kedgeree is perfect for the weekend when you have time for a proper breakfast.
Estimated Nutrition (whole recipe, rough)
895
Calories
46g
Protein
46g
Fat
76g
Carbs
Counts 14 of 16 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Haddock | 100g cooked | 112 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Coriander | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 300 Fillet of undyed smoked haddock
- g Whole milk
- 400 Crushed coriander seeds or green coriander seeds
- ml Chilli powder
- 1 Turmeric
- tsp Small onion, peeled and finely chopped
- 0.25 Stick of celery, trimmed and finely chopped
- tsp Olive oil
- 0.25 Basmati rice
- tsp Good pinch of salt and plenty of pepper
- 1 Eggs
- 1 Double cream
- 1 Butter
- tbsp Handful of flat leaf parsley, roughly chopped
- 200 Lemon, cut into wedges
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes