Photo: Priscilla Du Preez
Brie and roasted vegetable pie recipe
13 ingredients
20 min + 45 min
4 people
openrecipes
A crumbly cheese pastry encases roasted vegetables in this easy-to-make free-form tart.
Estimated Nutrition (whole recipe, rough)
1166
Calories
30g
Protein
58g
Fat
134g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Sesame | 1 tbsp (14g) | 120 |
| Vegetable | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Salt | 1 tsp (6g) | 0 |
| Brie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 courgette, sliced
- 1 yellow and 1 red pepper, deseeded and thickly sliced
- 1 red pepper, deseeded and thickly sliced
- 8 cherry tomatoes
- 1 small red or white onion, sliced
- 1 olive oil
- tbsp British Brie, cut into chunks
- 100 sesame seeds
- g plain flour
- 2 salt
- tsp white vegetable fat, chilled and cut into pieces
- 200 mature Cheddar cheese, grated
- g egg, beaten
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes