Photo: Pille R. Priske
Baked rice pudding recipe
7 ingredients
5 min + 2 hr 45 min
4 people
openrecipes
Rice pudding with brown sugared plums from Lesley Waters, especially for the lactose intolerant!
Estimated Nutrition (whole recipe, rough)
446
Calories
13g
Protein
9g
Fat
78g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Milk | 1 cup (244ml) whole | 149 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Plum | 1 medium (66g) | 30 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Sunflower Oil | not in our table | 0 |
| Pudding | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 Sunflower oil
- tsp Pudding rice, washed
- 85 Caster sugar
- g Lactose free semi-skimmed milk
- 40 Vanilla pod split (optional)
- g Plums, washed, halved and stonded
- 750 Demerara sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes