Photo: Sorin Gheorghita
Phil Vickery's sautéed partridge recipe
8 ingredients
20 min + 25 min
2 people
openrecipes
A simple but tasty way to enjoy Partridge from Phil Vickery
Estimated Nutrition (whole recipe, rough)
419
Calories
32g
Protein
16g
Fat
40g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Meat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 75 Unsalted butter
- g Medium Bramley apple, peeled, cored and cut into 0.5cm pieces
- 1 Partridges, meat chopped into 2cm pieces
- 2 Chicken stock cube
- 0.25 Fresh tarragon, roughly chopped
- 2 Sugar
- tbsp Salt
- 1 Pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes