Photo: David Holifield
Orange and passionfruit cake recipe
10 ingredients
15 min + 50 min
10 people
openrecipes
Edd Kimber shares his twist on the classic lemon cake.
Estimated Nutrition (whole recipe, rough)
746
Calories
21g
Protein
18g
Fat
123g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Passionfruit | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 225 Unsalted butter, at room temperature, plus extra for greasing
- g Plain flour
- 225 Baking powder
- g Salt
- 2 Caster sugar
- tsp Large oranges - zest only
- 1 Large eggs, lightly beaten
- pinch Large Orange - Juice only
- 255 Passionfruit
- g Icing sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes