Photo: Emiliano Vittoriosi
Lamb wellington recipe
12 ingredients
1 hr 10 min + 40 min
4 people
openrecipes
A wonderful lamb wellington recipe from Mark Sargeant.
Estimated Nutrition (whole recipe, rough)
1318
Calories
74g
Protein
67g
Fat
101g
Carbs
Counts 11 of 14 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Lamb | 100g cooked | 294 |
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
| Chestnut | not in our table | 0 |
| Pastry | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Lamb cannons, trimmed of excess fat and sinew
- 1 Sea salt
- pinch Freshly ground black pepper
- 1 Olive oil
- pinch English mustard
- 2 Chestnut mushrooms, cleaned
- tbsp Salted butter
- 2 Large sprig of fresh thyme
- tsp Slices of Parma ham
- 250 All-butter puff pastry
- g Plain flour for dusting
- 50 Large free-range egg yolks, beaten with 1 tsp water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes