Photo: Atharva Tulsi
Duck breast with blackberry sauce recipe
12 ingredients
10 min + 20 min
2 people
openrecipes
An extravagant duck dish in just 30 minutes from Ed Baines
Estimated Nutrition (whole recipe, rough)
911
Calories
49g
Protein
56g
Fat
42g
Carbs
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Duck | 100g cooked with skin | 337 |
| Beef | 100g cooked | 250 |
| Butter | 1 tbsp (14g) | 102 |
| Blackberry | 1 cup (144g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Port Wine | 2 tbsp cooking wine (30ml) | 25 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Duck breasts
- 4 Shallots
- 1 Clove of garlic
- 1 Punnet of blackberries
- 1 Glass of red wine
- 1 Sugar
- tsp Sprigs of thyme
- 2 Shot glass of port wine (optional)
- 1 Beef stock
- 400 Butter
- ml Bay leaf
- 50 Cornflour, dissolved into a little hot water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes