Photo: David Holifield
Blackberry bakewell cake recipe
8 ingredients
10 min + 1 hr
12 people
openrecipes
A deliciously moist bakewell cake from Gizzi Erskine
Estimated Nutrition (whole recipe, rough)
713
Calories
23g
Protein
8g
Fat
137g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Blackberry | 1 cup (144g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 Orange
- 3 Medium free-range eggs
- 200 Fructose, xylitol or golden caster sugar
- g Plain flour
- 55 Baking powder
- g Fresh blackberries
- 1 Flaked almonds
- tsp Ground almonds
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes