Photo: Lars Blankers
Spanish tortilla with Spanish olives and chorizo recipe
7 ingredients
5 min + 40 min
4 people
openrecipes
A tasty Spanish tortilla from Omar Allibhoy
Estimated Nutrition (whole recipe, rough)
648
Calories
39g
Protein
34g
Fat
48g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Olive | 1 large (4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 Large potatoes for frying
- 1 Spanish onion
- 1 Spanish olive oil for deep frying
- 8 Large free range eggs
- 225 Hot chorizo sausage
- g Pitted Spanish olives (green olives)
- 1 Salt to season
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes