Photo: Markus Spiske
Mozzarella and tomato bread recipe
9 ingredients
2 hr + 20 min
20 people
openrecipes
These luscious breads are delicious eaten still warm. However, if you can't serve them straight after baking, they can be reheated in your oven at 220 °C for 5 minutes.
Estimated Nutrition (whole recipe, rough)
852
Calories
25g
Protein
23g
Fat
138g
Carbs
Counts 8 of 11 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cherry | 1 cup (138g) | 87 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| White Bread | 1 slice (30g) white | 79 |
| Tomato | 1 medium (123g) | 22 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Semolina | not in our table | 0 |
| Buffalo | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500 strong white bread flour, plus extra for dusting
- g salt
- 10 instant yeast
- g tepid water
- 10 olive oil, plus extra for sprinkling
- g fine semolina for dusting (optional)
- 400 cherry tomatoes, halved
- ml balls of buffalo mozzarella, about 125g each
- 2 dried oregano for sprinkling
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes