Photo: K8
My favourite stuffing
10 ingredients
30 min + 1 hr
Serves 6
openrecipes
Hugh Fearnley-Whittingstall shares his top stuffing recipe for Christmas turkey.
Estimated Nutrition (whole recipe, rough)
692
Calories
21g
Protein
18g
Fat
108g
Carbs
Counts 7 of 10 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Chestnut | not in our table | 0 |
| Prune | not in our table | 0 |
| Liver | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500g/1lb2oz chestnuts
- 1 whole head celery
- 1 small onion
- 25g/1oz butter
- 12 plump prunes
- 1 tbsp chopped parsley
- 1 egg
- and saltblack pepper
- the turkey's liver
- 50g/2oz fresh breadcrumbs
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes