Photo: Joseph Gonzalez
Chinese fried eggs recipe
6 ingredients
5 min + 1 min
1 person
openrecipes
A Chinese twist on fried eggs from Gizzi Erskine
Estimated Nutrition (whole recipe, rough)
328
Calories
17g
Protein
22g
Fat
17g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Oyster | 6 medium (84g) | 81 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| White Pepper | 1 tsp ground (2.3g) | 6 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Vegetable oil
- tbsp Large eggs
- 2 Oyster sauce
- 1 Ground white pepper
- tbsp Spring onions, finely sliced
- 1 Red chillies, finely sliced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes