Photo: Mike Kenneally
Christine Hamilton's piri piri bangers recipe
8 ingredients
10 min + 40 min
4 people
openrecipes
A classic British dinner time favourite with a piri piri kick from Christine Hamilton.
Estimated Nutrition (whole recipe, rough)
549
Calories
15g
Protein
41g
Fat
34g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork Sausage | 100g cooked | 301 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cherry | 1 cup (138g) | 87 |
| Tomato | 1 medium (123g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 450 Chunky pork sausages
- g Large sprigs of fresh thyme
- 3 Garlic cloves, peeled
- 4 Olive oil
- 1 Sweet chilli sauce
- tbsp Red chilli, deseeded and cut into large pieces
- 3 Lemon, cut into wedges
- tbsp Large cherry tomatoes on the vine
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes