Photo: Priscilla Du Preez
Rabbit pie with suet crust recipe
20 ingredients
4 hr + 1 hr 15 min
6 people
openrecipes
A delicious pie filled with tender rabbit
Estimated Nutrition (whole recipe, rough)
1138
Calories
43g
Protein
50g
Fat
128g
Carbs
Counts 13 of 17 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Duck | 100g cooked with skin | 337 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Fennel | 1/2 bulb (87g) | 27 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Rabbit | not in our table | 0 |
| Goose | not in our table | 0 |
| Meat | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Rabbits, jointed
- 1.5 Goose or duck fat (or enough to fully cover the meat in the pan)
- kg Leeks, sliced
- 3 Onions, peeled and finely chopped
- 2 Bulb of fennel, finely diced
- 1 Cloves of garlic, peeled and finely chopped
- 3 Butter
- 1 Sage leaves, finely chopped
- tbsp Suet
- 1 Plain (all-purpose) flour, plus extra to dust
- handful Salt
- 300 Water
- g Milk, to glaze
- 500 Butter
- g Plain (all-purpose flour)
- 1 Milk
- pinch Bay leaf
- 500 Wholegrain mustard
- ml Sea salt
- 1 Freshly ground black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes