Photo: Emiliano Vittoriosi
Roast leg of lamb with garlic and lavender recipe
8 ingredients
12 hr 25 min + 1 hr 10 min
4 people
openrecipes
Succulent roast leg of lamb recipe from Daniel Galmiche.
Estimated Nutrition (whole recipe, rough)
467
Calories
27g
Protein
35g
Fat
12g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lamb | 100g cooked | 294 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Lavender | not in our table | 0 |
| Flower | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1.5 Leg of lamb
- kg Garlic bulb, unpeeled and halved horizontally
- 1 Lavender sprigs, flower heads only
- 8 Olive oil
- 150 Garlic cloves, peeled and halved
- ml Shallots, unpeeled and halved
- 6 Sea salt
- 2 Freshly ground black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes