Photo: Wesual Click
Marigold bread rolls recipe
10 ingredients
2 hr + 10 min
15 people
openrecipes
Kerstin Rodgers' shows how to make beautiful, flower-shaped bread rolls.
Estimated Nutrition (whole recipe, rough)
803
Calories
19g
Protein
29g
Fat
119g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Sunflower Seed | 1 oz (28g) hulled | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Honey | 1 tbsp (21g) | 64 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Semolina | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 x 7g sachets of fast-action dried yeast
- 320 lukewarm water
- ml honey
- 1 strong white flour (organic if possible) plus extra for dusting
- tsp semolina
- 500 sea salt
- g olive oil
- 20 sunflower seeds
- g handful of marigold petals
- 10 olive oil for brushing
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes