Photo: Mike Kenneally
Barbecued haunch of venison recipe
5 ingredients
2 hr 30 min + 35 min
6 people
openrecipes
A great venison recipe infused with rosemary and garlic from José Souto
Estimated Nutrition (whole recipe, rough)
292
Calories
30g
Protein
17g
Fat
3g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Venison | 100g cooked | 158 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Clove | 1 tsp ground (2g) | 7 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 Venison haunch, open boned and butterflied
- 0.5 Bunch of rosemary
- 3 Large cloves of garlic
- 150 Maldon salt
- g Olive oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes