Photo: Priscilla Du Preez
Pecan pie recipe
10 ingredients
50 min + 1 hr 20 min
8 people
openrecipes
A rich and nutty, gluten free recipe for Pecan Pie.
Estimated Nutrition (whole recipe, rough)
704
Calories
20g
Protein
20g
Fat
109g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pecan Nut | 1 half (4g) | 20 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 50 Butter
- g Golden syrup
- 225 Caster sugar
- g Cornflour
- 2 Large free-range eggs
- tbsp Pecan nut halves
- 1 Butter
- tsp Caster sugar
- 2 Free-range egg, plus 1 extra yolk
- 200 Gluten-free plain flour
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes