Photo: David Holifield
Vanilla cake pops recipe
12 ingredients
40 min + 1 hr
20 people
openrecipes
Delicious fluffy cake and soft sweet buttercream, all rolled into a ball and stuck on a stick - what could be more perfect? Cake pops are fun and easy to make, and kids will love getting their hands into the mixture!
Estimated Nutrition (whole recipe, rough)
1000
Calories
29g
Protein
35g
Fat
138g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Sunflower Oil | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250 unsalted butter, softened
- g icing sugar, sifted
- 500 vanilla extract
- g milk (as needed)
- 1 unsalted (sweet) butter, softened
- tsp caster (superfine) sugar
- 2 medium eggs
- tbsp vanilla extract
- 275 self-raising (-rising) flour
- g white chocolate buttons, for melting
- 275 sunflower oil (if needed)
- g pack sprinkles, or decoration of choice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes