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Lorraine Pascale's whoopie cakes recipe
Photo: David Holifield

Lorraine Pascale's whoopie cakes recipe

15 ingredients 20 min + 10 min 10 people openrecipes

Similar to cupcakes but much more fun for decorating, Lorraine Pascale shares her whoopie cake recipe.

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Estimated Nutrition (whole recipe, rough)

1051
Calories
29g
Protein
40g
Fat
138g
Carbs

Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 9 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Chocolate 1 oz (28g) semisweet 155
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Vanilla 1 tsp extract (4ml) 12
Salt 1 tsp (6g) 0
Seed not in our table 0
Sunflower Oil not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 120 Milk
  • ml Demerara sugar
  • 190 Soured cream
  • g Plain flour
  • 120 Bicarbonate of soda
  • ml Baking powder
  • 180 Cocoa powder
  • g Pinch of salt
  • 0.5 Egg
  • tsp Egg yolk
  • 0.5 Vanilla pod (seeds) or 4 drops of vanilla extract
  • tsp Sunflower oil
  • 55 Butter, softened
  • g Icing sugar
  • 1 Milk

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By lovefood · Recipe sourced from openrecipes

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