Photo: Eaters Collective
Classic British Sandwiches
18 ingredients
5 min + 10 min
4 people
openrecipes
A decent sandwich selection is a must at any get together, whatever the time of year. Helen Graves shows us the best of British butties
Estimated Nutrition (whole recipe, rough)
1173
Calories
73g
Protein
43g
Fat
121g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Anchovy | 100g | 210 |
| Smoked Salmon | 100g cooked | 208 |
| Butter | 1 tbsp (14g) | 102 |
| White Bread | 1 slice (30g) white | 79 |
| Egg | 1 large egg (50g) | 78 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Capers | 1 tbsp (9g) drained | 2 |
| Chives | 1 tbsp (3g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 slices white bread
- 2 eggs, hard boiled
- 1 capers, rinsed and finely chopped
- tsp chopped chives
- 1 mayonnaise
- tsp Cress
- 1 White pepper
- tbsp radishes, very finely sliced
- 3 butter
- pinches anchovy fillets
- 1 slices white bread
- pinch Butter
- 5 Half a small cucumber, de-seeded and finely sliced
- 15 finely chopped dill
- g Smoked salmon
- 3 slices brown bread
- 4 lemon
- 25 Black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes