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Stella McCartney's spiced wholewheat couscous recipe
Photo: Ernest Porzi

Stella McCartney's spiced wholewheat couscous recipe

15 ingredients 10 min + 30 min 4 people openrecipes

A North African style cous cous dish from Stella McCartney

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Estimated Nutrition (whole recipe, rough)

742
Calories
19g
Protein
28g
Fat
113g
Carbs

Counts 11 of 15 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Couscous 1 cup cooked (157g) 176
Potato 1 medium (173g) baked 161
Pistachio 1 oz (28g / ~49 kernels) 159
Olive Oil 1 tbsp (14g) 119
Grape 1/2 cup (76g) 62
Onion 1 medium (110g) 44
Lemon juice of 1 lemon (48ml) 12
Black Pepper 1 tsp ground (2.3g) 6
Mint 2 tbsp fresh (3g) 2
Parsley 1 tbsp chopped fresh (3.8g) 1
Salt 1 tsp (6g) 0
Coriander not in our table 0
Pumpkin not in our table 0
Seed not in our table 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 Lemon
  • 2 Extra virgin olive oil
  • tbsp Freshly chopped coriander
  • 3 Freshly chopped flatleaf parsley
  • tbsp Freshly chopped mint
  • 2 Salt
  • tbsp Freshly ground black pepper
  • 1 Small sweet potatoes
  • tbsp Olive oil
  • 1 Pumpkin seeds
  • pinch Giant wholewheat couscous
  • 1 Light vegetable stock or water
  • pinch Raisins
  • 3 za'tar
  • 4 Unshelled, unsalted pistachios, chopped

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By lovefood · Recipe sourced from openrecipes

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