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Seared tuna loin with a fennel salad recipe
Photo: Anna Pelzer

Seared tuna loin with a fennel salad recipe

19 ingredients 15 min + 5 min 6 people openrecipes

Rare grilled tuna loin on a bed of fennel,cucumber and radishes served with a fragrant thai dressing.

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Estimated Nutrition (whole recipe, rough)

653
Calories
40g
Protein
30g
Fat
65g
Carbs

Counts 15 of 17 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 15 portions →
Ingredient Portion assumed kcal
Peanut 1 oz (28g) 161
Yellowfin Tuna 100g cooked 132
Olive Oil 1 tbsp (14g) 119
Banana 1 medium (118g) 105
Sugar 1 tbsp (12.5g) granulated 49
Fennel 1/2 bulb (87g) 27
Cucumber 1/2 cup sliced (52g) 16
Lime juice of 1 lime (44ml) 11
Soy Sauce 1 tbsp (15ml) 9
Shallot 1 tbsp minced (10g) 7
Black Pepper 1 tsp ground (2.3g) 6
Lemongrass 1 tbsp (6g) 5
Garlic 1 clove (3g) 4
Ginger 1 tsp grated fresh (2g) 2
Salt 1 tsp (6g) 0
Peppermint not in our table 0
Coriander not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 600 yellowfin tuna loin
  • g Maldon salt
  • 6 turns freshly ground black pepper
  • pinches olive oil
  • 12 fennel
  • 20 cucumber
  • ml banana shallot
  • 1 pink radishes
  • 0.5 fresh mint
  • 1 fresh coriander
  • 100 soya beansprouts
  • g peanuts
  • 0.25 red chilli
  • 0.25 fresh ginger
  • 75 stick of lemongrass
  • g garlic cloves
  • 50 caster sugar
  • g soy sauce
  • 1 limes

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By lovefood · Recipe sourced from openrecipes

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