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Herby potato soup with spiced crab fritter recipe
Photo: Cala

Herby potato soup with spiced crab fritter recipe

17 ingredients 15 min + 20 min 6 people openrecipes

Rich and fresh herby potato soup with a lightly spiced crab fritter.

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Estimated Nutrition (whole recipe, rough)

1123
Calories
52g
Protein
25g
Fat
178g
Carbs

Counts 14 of 16 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 14 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Potato 1 medium (173g) baked 161
Banana 1 medium (118g) 105
Butter 1 tbsp (14g) 102
Shrimp 100g cooked 99
Egg 1 large egg (50g) 78
Cream 1 tbsp (15ml) heavy 51
Onion 1 medium (110g) 44
Lemon juice of 1 lemon (48ml) 12
Clove 1 tsp ground (2g) 7
Thyme 1 tsp dried (1.4g) 4
Garlic 1 clove (3g) 4
Parsley 1 tbsp chopped fresh (3.8g) 1
Salt 1 tsp (6g) 0
Meat not in our table 0
Sunflower Oil not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 banana shallots
  • 6 Desiree potatoes
  • 4 sprigs fresh thyme
  • 0.5 bunch curly parsley
  • 600 vegetable stock
  • ml unsalted butter
  • 50 double cream
  • g Maldon salt
  • 50 egg
  • ml self raising flour
  • 6 crab meat
  • pinches red chilli
  • 1 lemon
  • 80 flat leaf parsley
  • g garlic clove
  • 110 sunflower oil
  • g Maldon salt

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By lovefood · Recipe sourced from openrecipes

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