Photo: Ella Olsson
Vegan chocolate chunk brownies recipe
11 ingredients
10 min + 35 min
12 people
openrecipes
If you served these at a bake sale, you could easily charge double that of regular mix brownies. Chunky and nutty, they just go to show how fantastic vegan baking can be.
Estimated Nutrition (whole recipe, rough)
975
Calories
23g
Protein
35g
Fat
138g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Hazelnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 180 soya milk
- ml apple cider vinegar
- 1 plain flour
- tbsp cocoa powder
- 300 baking soda
- g salt
- 75 caster sugar
- g oil
- 1 vanilla
- tsp vegan semisweet chocolate chips
- 1 nuts (almonds or hazelnuts), roughly chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes